TUI BLUE lindos bay follows the Greek Government’s Health Regulations related to Covid-19, redefining the already high standards of cleaning and safety, ensuring our guests a worry free stay, together with the resort’s High Holiday Experience. Our goal is to make your holidays not only unforgettable but also safe:
- Staff training on a daily basis and systematic monitoring for strict adherence to guidelines.
- High standards of food and beverage preparation in full adherence to the HACCP (Hazard Analysis and Critical Control Point System) in combination with strict hand washing and hygiene policies in all teams involved in food and beverage production.
- Systematic daily disinfection at contact points of frequent use such as elevator buttons, reception counters, shared door handles, WCs, etc.
- Hand sanitizers available in all public areas.
- Strict room cleaning and disinfection protocols before each new arrival.
- Provision of surgical masks and gloves to staff and guests where and when necessary based on the instructions of the Hellenic National Health Organization.